Like our roasted coffee Vietnamese Coffee Kit, this is the perfect collection of ingredients to make Cafe Sua Da at home and experience Grade A Vietnamese coffee beans fresh roasted and brewed in the traditional style.
Our trademark blend of triple-sorted Dalat Region Bourbon Arabica, peaberry Robusta and Buon Me Thuot Region Excelsa are blended in a 50/30/20 mix that gives the traditional Vietnamese multi-species taste profile - chocolate tones, buttery-smooth, low-acid coffee that the Vietnamese have become famous for producing an serving in thousands of coffee shops across Southeast Asia.
We include genuine Longevity sweetened condensed milk and a traditional Vietnamese Phin filter/brewer with lifetime warranty, and an insert with brewing tips.
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It's taking the country by storm! Cascara dried fruit and Cascara Syrup, super-healthy, super-delicious, great for making espresso lattes and sodas and simply brewed alone as a hot beverage.read more...
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.