A blend of Arabica, Robusta, Chari (Excelsa) and Catimor beans, in line with Gourmet Blend. In traditional Vietnamese roasting and flavor balancing style, Trung Nguyen created a trademark "every occasion" coffee with a rich, broad flavor and buttery mouthfeel, with excellent aftertaste and keeping qualities. This is a highly affordable coffee with great heritage, sophisticated balance and many hints of chocolate, fruit and nut. The 500 gram bag is more than a pound of coffee, about 17.6 ounces.
Want to try a quintessentially Vietnamese coffee with the traditional butter-and-sugar roast, but not sure which coffee to try first? Start with the Buon Me Thuot Special!
Incredible, complex and great price too!
Like another reviewer we mix this with Creative 4-it's an incredible combination. They are similar in taste and this helps with the cost. It's complex with a similar taste as 4, a little chocolaty, complex and layered deliciousness. It also packs a caffeine punch! We don't like any other coffee anymore; Len spoiled us. We also like the black and 3 in 1 packets for backpacking, camping and travel. Check those out too.
Posted by JM on Mar 7th 2017
This is the fourth bled of Trung Nguyen coffee I have tried and it's the second best, only slightly behind #4. This is a very rich coffee with a lot of depth from the dark roast. Chocolaty, buttery and amazingly smooth with only the barest hint of acidity. You can use an obscene amount of grounds and the pot will still be smooth. There aren't any bitter notes at any strength.
It's a coarser grind than I make when using whole beans so it takes more coffee to make a pot than with finer ground coffee. I generally roast and grind my own coffee from green coffee beans but this kind of flavor is impossible for me to make at home from fresh beans. My daughter likes this better than any other blend. Buon Me Thuot Special is one that I plan to keep in my rotation along with #4.
Posted by Brian on Dec 13th 2016
We love most of the Trung Nguyen coffees but this on is the one we keep coming back to--a good price and a great taste!
Posted by Melissa on Dec 13th 2016
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Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.