Our last roasting of the year! When it's gone it won't be back till Autumn.
We freely admit to having a serious weakness for autumn baking. Pie, in particular, holds a special place in our heart and on our table. In fact, one Thanksgiving at Len's place, the pies outnumbered the people! (Ah, that was a good year...)
Our luscious Pumpkin Pie coffee is an all-natural seasonal blend with real pumpkin and fresh gourmet Penzey's spices.
The coffee is Brazilian 'Adrano' Arabica Dark Roast for its sweet, buttery character, blended with our fabulous Costa Rica Nectar in a light roast for its brown sugar and caramel notes. The Pumpkin Pie flavor comes from real, whole spices: cinnamon, allspice, ginger, vanilla, and nutmeg, with real pumpkin powder. Try it with milk and sugar to get the most authentic "pie" experience, or even sweetened condensed milk (like many people use in Pumpkin Pie).
Available for a limited time only, and in limited quantities.
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It's taking the country by storm! Cascara dried fruit and Cascara Syrup, super-healthy, super-delicious, great for making espresso lattes and sodas and simply brewed alone as a hot beverage.read more...
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.