A new Prince Street espresso, as rich and sweet as a North End affogato! There's something about this blend that calls to that famous Italian dessert, with strong espresso melting into a perfect scoop of gelato... a combination of natural sweetness and caramel tones from the Brazilian and Costa Rican Arabicas, plus the creaminess and fullness that only a touch of Vietnamese Robusta peaberries can provide.
Though designed as an espresso, our staff will attest that the Affogato Special brews deliciously as a regular coffee, too. Flavorful and bold enough to stand up to cream and sugar if you like it like that. Even pouring it over ice doesn't slow it down, making this one of our most versatile blends. Green unroasted coffee for home or commercial roasters.
Latest Blog Post
It's taking the country by storm! Cascara dried fruit and Cascara Syrup, super-healthy, super-delicious, great for making espresso lattes and sodas and simply brewed alone as a hot beverage.read more...
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.