The island of Sumatra is known for producing a number of "jungle" type coffees, often characterized by exceptionally full mouthfeel. Our Sumatran coffee is sourced for us by our friend Sudibyo of Sriwijaya Coffee, who has been our source for Sumatran coffee for years.
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It's taking the country by storm! Cascara dried fruit and Cascara Syrup, super-healthy, super-delicious, great for making espresso lattes and sodas and simply brewed alone as a hot beverage.read more...
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.