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Coffee By Region

One of the most common ways of differentiating coffees is by their country of origin. We source from only one or two producers per region (always direct trade, dealing directly with the producer themselves--no middlemen!), which allows us to offer you detailed information about not only the coffee itself, but also about where it came from. We only choose the Best of the Best, at 100% Direct Trade rates that provide a high standard of living for all involved in its production.

Click on a country of origin to see details about the producer, the region, and the coffee, and shop for all coffees from that region.


Below is a full list of all the items in all the sub-categories. This is useful if you want to browse everything, but you might find it easier to select one of the sub-categories above.

  • Brazil Veneza Volcano Coffee ##for 8oz##

    Brazil Veneza Volcano Coffee from Poços de Caldas

    An awesome find! This was represented as Volcano Coffee Company's "value" coffee. It's plentiful and grows readily, making it less expensive to produce. But the quality of production and processing is as good as all their... Learn more


  • Costa Rica Dota Tarrazu Villalobos Coffee ##for 8oz##

    Costa Rica Dota Tarrazu Estate Villalobos Microlot Coffee, roasted

    Witness the rebirth of an heirloom Arabica cultivar! Our Costa Rican grower, Matias, has successfully brought the Villalobos variety of Arabica "back from the dead" with careful, dedicated, patient cultivation from new... Learn more


  • Costa Rica Dota Tarrazu Estate Coffee ##for 8oz##

    Costa Rica Dota Tarrazu Estate Nectar Coffee, roasted

    You've never tried coffee like this before! During the brief peak of the growing season, the coffee trees' sap is flowing with extra sugar, similar to what occurs during maple sugaring time when northern regions make maple... Learn more


  • Costa Rica Dota Tarrazu Estate Coffee ##for 8oz##

    Costa Rica Dota Tarrazu Estate Coffee, roasted

    Our Dota Terrazu estate-grown coffee is the cream of the crop, the Arabica from our grower's home estate located in the premier Dota area, from Down To Earth Farm. Now a Silver & Bronze Medal Winner in the 2016 Golden... Learn more


  • Mocharagua Chocolatey Coffee ##for 8oz##

    Mocharagua

    Look, we love chocolate, okay? We're not ashamed to admit it. And we know a lot of you guys agree with us: coffee is good, but chocolatey coffee is even better! Hence the Mocharagua coffee. It's mostly Nicaraguan Arabica,... Learn more


  • Mocharagua Half-Caff Blend

    Mocharagua Half-Caff - Jinotega Arabica and Vietnamese Robusta

    Look, we love chocolate, okay? We're not ashamed to admit it. And we know a lot of you guys agree with us: coffee is good, but chocolatey coffee is even better! Hence the Mocharagua coffee. It's mostly Nicaraguan Arabica,... Learn more


  • Nicaragua Matagalpa Catimore Arabica ##for 8oz##

    Nicaragua Catimor (Matagalpa Region Arabica)

    A totally new type of coffee! Catimor is the "fourth bean" that gives Trung Nguyen's Creative Four its unparalleled complexity. In Vietnam, Catimor is rarely given center stage, though. In Nicaragua, on the other hand,... Learn more


  • Nicaragua El Recreo™ Jinotega Caturra ##for 8oz##

    Nicaragua El Recreo Jinotega

    With a classic Central American profile, this coffee is very fragrant, lightly fruity, and has distinct buttery-sugar scent like a sweet roll. Perfect after dinner or for serving to guests. Served with ice and creamer, this... Learn more


  • Nicaragua El Recreo™ Jinotega Caturra ##for 8oz##

    Nicaragua El Recreo™ Jinotega SWP DeCaf

    This is the Swiss Water Process version (all natural, no chemicals or solvents used!) of the popular El Recreo Jinotega Caturra. We invite people to pick out the decaf coffee from several choices in blind tastes tests... Learn more


  • Nicaragua Half-Caff coffee ##for 8oz##

    Nicaragua El Recreo Jinotega Half-Caff

    So rich and flavorful, your guests will never guess it's low in caffeine! This is a blend of El Recreo's regular coffee and their Swiss Water Process decaf. Swiss Water Process (SWP) is the most effective, all-natural method... Learn more


  • Papua New Guinea Grade A ##for 8oz##

    Papua New Guinea Grade PSC-AX

    We are now getting only one grade of PNG coffee from our partner, it is the PSC-AX. This is a triple-sorted, sun-dried and wild-grown organic coffee that has not been selected by size, meaning it has the AA beans mixed in... Learn more


  • Liberica 8 ounce bag ##for 8oz##

    Philippine Liberica, endangered species

    A unique and irreplaceable part of our worldwide coffee heritage, Liberica is an entirely separate species of coffee. Its almond-shaped beans have an exceptional aroma, almost floral and fruity, while its flavor is full and... Learn more


  • High altitude, super-rich Philippine Robusta ##for 8oz ##

    Philippine Premium Robusta

    Grown at high altitude under the shade of old-growth jungle, this Robusta will shatter all expectations with its depth and complexity. Growing Robusta this way is almost unheard-of, but the result is extraordinary. Low... Learn more


  • Sumatra Lintong Arabica roasted coffee ##for 8oz##

    Sumatra Lintong, Lake Toba region

    The island of Sumatra is known for producing a number of "jungle" type coffees, often characterized by exceptionally full mouthfeel. Our Sumatran coffee is sourced for us by our friend Sudibyo of Sriwijaya Coffee, who has... Learn more


  • Sumatra Aceh Gayo coffee ##for 8oz##

    Sumatra Aceh Gayo

    This extraordinary export from the Aceh region, containing Tim-Tim, Djember, and Ateng varietals, is a quintessential example of Gayo coffee. Aceh is the northernmost province in Sumatra, and its citizens have their own... Learn more


  • New Dalat Bourbon Master Blend ##for 8oz##

    Dalat Arabica Master Blend, 8 oz roasted coffee

    Superb hot or iced! The new Master Blend combines 4 coffees from the Annam Highlands region, including Vietnam and Laos. Our artful mix of our Dalat Bourbon from Indochine Estates, Laos Bourbon, Dalat Typica Arabica and... Learn more


  • Amorata ##for 8oz##

    Amorata Vietnamese

    Amorata Vietnamese coffee is blended from our Vietnamese Bourbon Arabica plus two specially-sourced decaffeinated coffees. This is a coffee with a Vietnamese taste profile that is low in caffeine (not a decaf). Low caffeine... Learn more


  • ##for 8oz##

    Vietnamese Dalat Highlands Peaberry Robusta

    Vietnamese Robusta is the secret ingredient in Italian espresso. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich soil in Vietnam, and the fact that they are able to sun-dry the coffee... Learn more


  • Vietnamese Dalat Bourbon Arabica ##for 8oz##

    Vietnamese Dalat Bourbon Arabica

    100% pure fresh-roasted Indochine Estates heirloom Bourbon Arabica beans, shipped to us as green coffee beans, then roasted fresh by a local roaster, and finally vacuum-packed while still optimally fresh in foil one-way-vent... Learn more


  • Vietnamese Buon Me Thuot Excelsa ##for 8oz##

    Vietnamese Buon Me Thuot Excelsa

    Excelsa is one of the four remaining genetically distinct commercial species of coffee and accounts for about 7% of world coffee production. It is used in Vietnam as a blending coffee, being added to other varieties of... Learn more


  • ##for 250g##

    Bach Vietnamese Robusta Coffee, Whole Bean

    A pure Robusta, very strong, both in flavor and caffeine. Richly chocolatey in the best Robusta tradition. Excellent with milk and sugar, or sweetened condensed milk, but is also very low in acid so can be drunk black even... Learn more


  • ##for 250g, or buy 4 or more for just 6.95 each!##

    Bach Vietnamese Arabica Coffee, Whole Bean

    Pure Arabica coffee characterized by smoothness and full body. Excellent served with food. Naturally a bit sweet, with a milk chocolate-caramel aroma. Sourced from select regions and exceptional beans from Vietnam and Laos,... Learn more


  • ##for 250g, or buy 4 or more for just 5.50 each!##

    Bach Vietnamese Arabica/Robusta Coffee, Whole Bean

    A classic 50/50 blend of Robusta and Arabica, this well-rounded coffee hits both the front and back of the palate, making it a deeply satisfying crowd-pleaser. Perfect for gatherings. Also a good place to start if you are... Learn more


  • Moka Blend ##for 200g##

    Highlands Moka Blend

    Moka is a rare Arabica varietal that has been 'rediscovered'. This tiny, round-shaped bean is superb in body and flavor, partly due to dry processing (sun ripening), that brings out the fabulous chocolate, vanilla, nutty... Learn more


  • ##for 1 can (larger amounts available)##

    Highlands Coffee Ready-to-Drink Iced Coffee

    Innovative ready-to-drink coffees from Highlands Coffee allow you to have the full Vietnamese iced coffee experience as easily as you can open a can of soda. Strong, dark, full-bodied Vietnamese coffee is prepared as the... Learn more



Latest Blog Post

Coffee Fruit Cascara
Brewable Coffee Fruit is here! Syrup too!

It's taking the country by storm! Cascara dried fruit and Cascara Syrup, super-healthy, super-delicious, great for making espresso lattes and sodas and simply brewed alone as a hot beverage.read more...

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Featured Region


Costa Rica's Dota Tarrazu Region

"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.