- Coffee By Region
Coffee By Region
One of the most common ways of differentiating coffees is by their country of origin. We source from only one or two producers per region (always direct trade, dealing directly with the producer themselves--no middlemen!), which allows us to offer you detailed information about not only the coffee itself, but also about where it came from. We only choose the Best of the Best, at 100% Direct Trade rates that provide a high standard of living for all involved in its production.
Click on a country of origin to see details about the producer, the region, and the coffee, and shop for all coffees from that region.
Below is a full list of all the items in all the sub-categories. This is useful if you want to browse everything, but you might find it easier to select one of the sub-categories above.
Latest Blog Post
It's taking the country by storm! Cascara dried fruit and Cascara Syrup, super-healthy, super-delicious, great for making espresso lattes and sodas and simply brewed alone as a hot beverage.read more...
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.