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Chocozilla (from Brazilla!)

Our second chocolatey coffee, once intended as a limited edition, now a permanent offering thanks to popular demand!

ChocoZilla is primarily Brazilian St. Domingos Arabica, blended with Vietnamese Robusta for added punch and depth. Whereas Mocharagua is intense dark chocolate, ChocoZilla is a sweeter milk chocolate. It's a bit lighter and brighter, too, quite refreshing. Perfect both for fans of chocolatey coffees in general, and especially for anyone looking for one with more subtlety (ideal for serving to groups).

As always, no additives or flavorings. Just the natural tastes and aromas of the coffee beans. Delicious hot or iced, takes well to milk and sugar. We have been enjoying it as cold brew also, where it has the time to really develop its natural chocolate tones. 8 oz roasted coffee, Medium roast. Please select ground or whole bean.

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Featured Region


Costa Rica's Dota Tarrazu Region

"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.