Veneza has a strong, clear "classic coffee" aroma, deep volcanic soil profile, plus bright citrus notes. Its taste is well-rounded and without flaw. A good choice for brewing at gatherings or offices when you need to please a wide variety of palates.
If you're a fan of iced coffee, you should also know that this makes one of the most drinkable iced coffees we've had in a while.
This is our most popular base coffee for house espresso and drip blends at coffee shops because it is very affordable, yet super-rich in flavor and well-balanced. It can be roasted in a wide range of roasts from Light through to Dark. It needs very little time to rest after roasting.
There is no other terroir in the world similar to the unique microclimate of Pocos de Caldas, which is angled perfectly toward the sun. Pocos de Caldas receives sharply divided day and night periods that begin with early morning sun full-on until 4 pm, when the sun suddenly is cut off by passing across the rim of the crate at the top of the mountain, triggering a burst of energy (sugar) conversion into flavor in the beans. The soil is an enriched combination of volcanic minerals and rainforest soil, giving the coffee an abundace of nutrition and minerals. The coffees consist of a variety of unusual Arabica sub-types, including golden-fruited Catuai.
These coffees are sustainably grown, UTZ Certified, and direct-trade. Volcano Coffee Company also practices an innovative reinterpretation of "shade-grown" coffee: instead of interplanting hardwood trees with their coffee (which is of limited usefulness for wildlife due to lack of underbrush and biodiversity), they preserve wide strips of intact rainforest between different planting areas. This lets the coffee get the right amount of sun, protects biodiversity, and provides undisturbed habitat for wildlife.
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It's taking the country by storm! Cascara dried fruit and Cascara Syrup, super-healthy, super-delicious, great for making espresso lattes and sodas and simply brewed alone as a hot beverage.read more...
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.