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Bach Vietnamese Arabica Coffee, Whole Bean
Pure Arabica coffee characterized by smoothness and full body. Excellent served with food. Naturally a bit sweet, with a milk chocolate-caramel aroma. Sourced from select regions and exceptional beans from Vietnam and Laos, grown from stock first established by French Jesuits in the region called "Indochina" circa 1890-1922. This is a Bourbon Arabica, low in acid, high in body, very smooth and buttery.
We recommend this blend to fans of Trung Nguyen's Creative Three or Five, or our own Dalat Bourbon Arabica.
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"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.
